Chinese Food
All Recipes
Fruit tarts
Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Whey consumption [whey soup seed white toast]
Greek yoghurt. Weight loss, fitness friends are not new, right? The texture is as thick as cream. The sugar free version will be slightly sour. But the taste is really super good - high protein and low fat. It's also super suitable for weight lo... ...
French croissant
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
Baguette sandwich
It's a well-known staff. It's also a common ingredient for sandwiches. Cut a few slices and bake them slightly. Spread butter or sauce on them. Put on your favorite vegetables, eggs and meat. It's a nutritious and quick breakfast.
[Disney squeeze cartoon bread] vini purple potato, black sesame meal bag
Let our baking satisfy the childlike innocence of all children. Let our baking satisfy the appetite of all those who love. Tool - 8 Qifeng mold
Cranberry biscuits. A new baking oven
Baking is easy to difficult, step by step. So as a newcomer, the most important thing is to build confidence and make some food that can easily succeed. The experience of many bakers tells us that making biscuits will definitely make us more and... ...
ANGA butter cutter
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Margarita biscuit
I haven't made this kind of biscuit before. Today, my baby only eats egg protein. There are two yolks left. So I'll try it. There's the winning ANGA soft butter. I found a way to find biscuits on the bean fruit. It's easy to start.
Original butter cookie
The sweetest biscuits are butter biscuits without any artificial additives. It's crispy. It's sweet to eat. What is more fragrant than the original cookies. Let's do it together.
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Cranberry cookie
I think the original cookies are a little greasy. Let's have a cranberry cookie. The milk fragrance is accompanied by a lot of sweet and sour. This kind of complementation is just right.
Mango Cake
Mango thousand layers. Strong love
Bread and butter
There are some old bread made a few days ago at home. Some of them are enough. But they can't be thrown away. It's too wasteful. It's too convenient to spread butter on Anja. The rest of the bread is solved. The taste is very crisp, fragrant and delicious.
Brown sugar whole wheat bread (polish)
Less oil, low fat, replenishing blood and Qi. It's suitable for the health food of the elderly women. I use Polish bread. The baby who often eats bread must know. The bread product of Polish yeast head is super delicate and soft. It's as light a... ...
French makaron Pooh
Macarone is a classic French dessert. Two crispy small round cakes with soft filling endow French macarone with unique taste. -
Fried matsutake with butter
Tricholoma matsutake. It sounds very tall. But it's only between mountains. In different situations, it can switch between the court aristocrat and the village man. Fried matsutake with butter. Western food. I don't dislike bread and pastry made... ...
